Once you've picked out the perfect pumpkin, gut that puppy, and get all those seeds out!
I use a colander to collect the seeds. I rinse them out and pull all the extra pumpkin guts off the seeds!
For every cup of seeds you have add a tablespoon of veggie oil and as much salt as you can handle - mix it all together!
You oven should be set at 350 degrees and put the seeds in there for 15 mins and TADA!!! Perfectly salty pumpkin seeds ready to eat! I like them warm from the oven, but to each their own!
You can give the tasty seeds as little gifts, maybe your child's teacher, your buds at work, etc.! Fill up a mini mason jar, add a pretty ribbon, and fall/Halloween fabric!
Oh and ps kids are great helpers in the gutting process!
This is from last year but I needed it tonight, so I figured maybe you all did too! :)
18 more days til Halloween! Wootwoot!Pin It